| | 2009 Worldwide Tortilla Manufacturing Industry Report
Brand: MarketResearch.com | *$249.00 |
 | Food Colloids: Proteins, Lipids and Polysaccharides (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
<DIV> <DIV>The field of food colloids is concerned with the structural and dynamic aspects of multi-phase food systems - dispersions, emulsions, foams, gels - viewed from a physical chemistry perspective as assemblies of molecules and particles in various states of organization. The main molecular components of food colloids are proteins, lipids and polysaccharides. The primary objective of the field is to relate the structural, stability and rheological properties of such systems to the interactions between constituent components and to their distribution between the bulk phases and various kinds of interfaces. This volume records most of the lecture program at the international conference on "Food Colloids - Proteins, Lipids and Polysaccharides" held in Sweden on 24-26th April 1996.</DIV></DIV> | *$265.89 |
 | Seafood from Producer to Consumer, Integrated Approach to Quality
Brand: Elsevier Science Ltd
Within seafood processing, a shift towards a more consumer-orientated approach in the processing and marketing of products can be distinguished. The producer is much more aware of the requirements and expectations of the consumer. This volume faces this challenge and gives advice as to how arising questions may be solved. The papers update knowledge within consumer trends and behaviour, processing, packaging and distribution, quality and safety and nutrition. | *$262.50 |
| | Codex Alimentarius: Sugars, Cocoa Products, Chocolate and Miscellaneous Products
Brand: United States Government Printing | *$25.00 |
| | Food: An Authoritative and Visual History and Dictionary of the Foods of the World
Brand: Natl Book Network
One of the world's leading food authorities shares two hundred delightful essays, as well as shorter entries, on the foods of the world, discussing the history of food, from ancient to modern times, and offering a host of food facts and trivia, accompanied by two hundred illustrations. | *$30.00 |
| | L.L. Bean Book of New New England Cookery
Brand: Random House Value Publishing
More than 800 recipes represent the best of traditional New England dishes and ethnic innovations. Accompanying each section are a hundred sideboxes packed with lore, history and advice on everything from growing thyme to smoking turkey. | *$275.00 |
| | Cocina Tailandesa (Spanish Edition)
Brand: Tecnica Cp 67 | *$6.75 |
| | Cocina Tradicional Espanola Las Recetas De La Abuela/Traditional Spanish Kitchen Grandmother's Recipes (Spanish Edition)
| *$33.95 |
| | Dark secret of an Irish kitchen: Cooking with stout and porter: Beamish, Guinness, Murphy : soups, pies, drinks, meat, fish, cheese, breads & cakes
Brand: Stone Street Press | *$300.00 |
| | Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and ... Desserts (French Professional Pastry Series)
Brand: John Wiley & Sons | *$282.10 |
| | ServSafe Alcohol Instructor Five Video Toolkit (Video 1-5, Instructor's Guide, Instructor CD-ROM, Book with Exam)
Brand: Wiley | *$274.97 |
| | Color Guide To Cheese & Fermented Milks
Brand: Springer
September 1991Price: 85.00UK | *$167.00 |
| | Hurdle Technology
Brand: Springer
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide. | *$306.57 |
| | Cocina Con Soja (Spanish Edition)
Brand: Albatros | *$13.00 |
 | Lo Mejor De LA Gastronomia 2003 (Spanish Edition)
Brand: Destino | *$40.95 |
| | The Moosewood Cookbook
Brand: Ten Speed Press
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated. | *$70.00 |
| | The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home
Brand: Bloomsbury USA
<DIV><DIV><DIV>The first book that puts the hearth of the American home—its many unique challenges and innovations—in its proper place in contemporary history.<BR></DIV><DIV>Thomas Jefferson once wrote that if you really want to understand the workings of a society, you have to “look into their pots” and “eat their bread.” Steven Gdula gives us a view of American culture from the most popular room in the house: the kitchen. Examining the relationship between trends and innovations in the kitchen and the cultural attitudes beyond its four walls, Gdula creates a lively portrait of the last hundred years of American domestic life. <I>The Warmest Room in the House</I> explores food trends and technology, kitchen design, appliances and furniture, china and flatware, cookery bookery, food lit, and much more.<BR>Gdula traces the evolution of the kitchen from the back room where the work of the home happened to its place at the center of family life and entertainment today. Filled with fun facts about food trends, from Hamburger Helper to <I>The Moosewood Cookbook</I>, and food personalities, from Julia Child to Rachael Ray, <I>The Warmest Room in the House</I> is the perfect addition to any well-rounded kitchen larder.</DIV><BR> </DIV></DIV> | *$15.00 |
| | Kids Cook!: Fabulous Food for the Whole Family (Williamson Kids Can Books)
Brand: Williamson Publishing Company (VT)
This book is suitable for ages 9 to 12 years. Whether it's an after-school snack, such as Nacho Nibbles or Jammed Potato Skins, or Sunday brunch for the whole gang, these step-by-step, sure-to-please recipes give kids everywhere a chance to start cooking! This is real food that children - and their families - will enjoy. | *$22.20 |
| | Grandma Doralee Patinkin's Jewish Family Cookbook
Brand: Book Sales
Could the phenomenal success of Emmy- and Tony-award-winning performer Mandy Patinkin be due to his mother's chicken soup? With lowered fat and sugar, this delicious collection brings together three generations, one extraordinary mom, and more than 150 irresistible ways to bring tradition and love to the family table. Line illustrations throughout. | *$4.99 |
| | Thai Vegetarian Cooking
Brand: Pavilion Books
The recipes and culinary wisdom in <b>Thai Vegetarian Cooking</b> introduce Westerners to an ancient cuisine that is right in step with the way we want to eat today. It will appeal to vegetarians looking for new and flavorful dishes, and anyone interested in trying a different cuisine with notable health benefits. <b>Illustrations.</b> | *$19.95 |
| | Family of the Spirit Cookbook: Recipes and Remembrances from African American Kitchens, Featuring Verta Mae Grosvenor and Leah Chase
Brand: Amistad Pr
<P>The quintessential cookbook/family album by master home-chef and photographer John Pinderhughes serves up traditional African American cooking with a dash of the nouvelle. From his grandmother Gum Gum's Crab Cakes to his own Papaya Flame, to Redfish with Pecans, Pinderhughes features his favorite recipes by his favorite cooks, who include Verta Mae Grosvenor, author of <I>Vibration Cooking,</I> and Leah Chase, owner of the famous Dooky Chase restaurant, located in New Orleans and author of the <I>Dooky Chase Cookbook. </I><P>John Pinderhughes presents his family "in spirit" with their favorite recipes and fondest memories in this treasury of good eating. It captures the diversity of the African-American experience in its savory cooking and rich heritage of its oral tradition. There is something for everyone here, expert and beginner alike. | *$24.95 |
| | Families on the Go: Six Ingredients or Less (Six Ingredients Or Less Series)
Brand: CJ Books
What's for DinnerWith great recipes, an eye for organization and a lot of cooking tips and hints, this no longer has to be a daily dilemma in your house!Make dinner time with your family an occasion to look forward to by learning how to: Prepare delicious and stress-free meals using just SIX INGREDIENTS or less Use ingredients commonly found in your kitchen or supermarket Make delicious quick and easy recipes such as Tropical Chicken Kabobs, Dinner Nachos, Teriyaki Flank Steak, Slow Cooker Chicken Fettuccine, Broccoli-Cranberry Pasta Salad, Apple-Raspberry Crisp and Key Lime Pie. | *$16.95 |
 | Little Grapes on the Vine: Mommy's Musings on Food & Family
Brand: Wyatt-Mackensie Pub
Witty, substantive, and heartfelt essays about becoming a grown-up and raising children, all centered around food as a method of communicating and a metaphor for all things worthy of being passed on-be it a recipe, tradition, or story. | *$15.00 |
 | Everyday Foods In Wartime: Written In 1917
Brand: CreateSpace
A book describing how American housewives could make meals and help feed the soldiers at the same time. | *$9.95 |
| | Arabesque: Modern Middle Eastern Food
Brand: Whitecap Books
170 recipes that make Middle Eastern cuisine available to the home cook. Well, illustrated with color photographs, the book includes a comprehensive ingredient list, cooking notes, bibliography and is appropriate to all experience levels. | *$24.95 |
| | Winery Utilities
Brand: Springer
This reference describes each of the major components of winery utility systems - in terms of planning, design and operation. This text should be of interest to winemakers, laboratory professionals, and food scientists and technologists. | *$346.35 |
 | Dairy Rheology: A Concise Guide (Food Science and Technology)
Brand: Wiley-Interscience
This unique book provides a concise account of the rheological properties of the principal dairy products from the point of view of a physicist whose interest lies in the direction of material science.<br>A description is given of the way each dairy product's physical structure is built up, showing how this affects its rheological behavior. Emphasis throughout is on principle rather than on technological detail.<br>Also covered in this book is a discussion on the instrumental ways of making rheological measurements, and the basis of sensory assessments.<br>Food scientists, food technologists, and food engineers in industry and academe will find this singular book a valuable resource in their work. | *$344.82 |
 | Cocina Para Una Nueva Vida (Spanish Edition)
Brand: Ediciones Literarias Mandala | *$21.76 |
| | Wiley Encyclopedia of Food Science and Technology (Volume 4)
Brand: Wiley-Interscience | *$590.90 |
| | Taste of the East
Brand: Popular Culture Ink | *$19.98 |
| | Enciclopedia Culinaria (Spanish Edition)
Brand: Blume | *$131.10 |
 | Good Housekeeping Everyday Pasta
Brand: Hearst
<div>What makes pasta perfect? It has to be firm yet tender to the bite, with just the right amount of flavorful sauce. And with <i>Good Housekeeping</i>’s guide at hand, that’s how pasta will taste every time—no more mushy spaghetti, watery lasagna, or marinara pooling at the bottom of the bowl. These easy international recipes do justice to every shape and size of noodle available, and feature a wide variety of sauces, from pesto to creamy mushroom. Whether you serve your pasta in soups like the Tortellini in Brodo, in Pad Thai, or in a simple salad with lemon and peas, everyone will love these meals!</div> | *$6.98 |
| | Experimental Foods Laboratory Manual
Brand: Plycon Pr
For Experimental Foods Laboratory and Laboratory Food Science courses. This laboratory manual is designed to help students illustrate many of the principles of food science. Guidelines for careful preparation and evaluation of the samples in each experiment develop important laboratory skills. Guided analysis of the results promotes understanding of the principles demonstrated in each experiment and learning is reinforced by written responses to the study questions at the end of each experiment. | *$18.95 |
 | Introduccion Al Vino (Spanish Edition)
Brand: Blume | *$64.30 |
| | Crawfish Cookbook Cajun/Creole
Brand: Claitors Pub Div | *$5.95 |
| | El Sabor De La Tradicion (Spanish Edition)
Brand: Abya-Yala Ediciones | *$7.95 |
| | Future Food
Brand: Crestwood House
Highlights changes in diet and food production likely to occur, including increasing use of foods such as the buffalo gourd and quinua and new methods of farming and fishing, including aquaculture. | *$10.60 |
 | Technology and Biochemistry of Wine (Vol 2)
Brand: CRC Press
A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distribution of high quality wine. | *$398.95 |
| | Looneyspoons: Low-Fat Food Made Fun!
Brand: Prima Pub
Packed with more than 150 easy-to-prepare recipes for "food so good, you'd swear it was bad for you, " Looneyspoons takes the intimidation and confusion out of healthy eating by making it fun and downright easy. Recipes are accompanied by over 300 wacky cartoons and a lively, innovative page layout. | *$19.95 |
 | James Beard's Beard on Birds
Brand: Running Press Book Publishers
America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this classic guide contains tips, preparation, and cooking techniques for a delicious variety of poultry and game, from basic roasts to unique and challenging dishes for those with more experience in the kitchen. James Beard's recipes are elegant, simple, and timeless; sure to resonate with a whole new generation of cooks. | *$17.95 |
| | Lamb. Time-Life Editors
Brand: Time Life Education | *$19.93 |
 | Recetas de la Cocina Espanola (Spanish Edition)
Brand: Ultramar | *$405.20 |
| | Spices (Tropical Agriculture Series)
Brand: Longman Sc & Tech | *$84.95 |
| | Your Chicago Kitchen: Dinners
Brand: WTTW | *$14.95 |
 | Culinaria Italy: Cuisine. Country. Culture.
Brand: Ullmann
<i><b>Cuisine, Country, Culture—culinary magic in one lavish volume! <i></b><br><br>One of the most successful series in cookbook history, these new editions have been completely revised and updated with the guidance of first-class chefs. The teams behind each Culinaria volume spend months in the region, allowing them time to fully absorb all of the food and drink a country can offer. With a clean, modern layout, many new photos, and revised texts, these heavenly new volumes may just have you yearning for the next plane to Europe! | *$999.99 |
 | Alternative Vegan
Brand: Small Pr Distribution
<P style="MARGIN: 0in 0in 0pt">Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals—such as South-Indian Uppama and Chipotle Garlic Risotto—along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.</P> | *$999.99 |
| | The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
Brand: Demco Media
Television's well-known Frugal Gourmet presents a collection of authentic recipes brought to the United States from around the world, including dishes from Mexico, Italy, France, Germany, Spain, Sweden, the Middle East, Asia, and others. Reprint. | *$13.76 |
| | Practical Cookery
Brand: Wiley
This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. Lavish, full-color photographs illustrate the stages involved in the preparation of various recipes. Many dishes are depicted in their finished form to give readers an impression of correct presentation and service. This revision features nutritional data for the main recipes. Includes information about different types of foods and the processes of cookery along with hundreds of classic recipes. Many ingredients are given alternatives to comply with the principles of healthy eating. | *$54.95 |
| | La Cocina de La Antidieta (Spanish Edition)
Brand: Ediciones Urano
Consejos y recetas para vivir llenos de salud y energÃa <P>Siguiendo los principios de La Antidieta, este libro lleno de consejos para mejorar nuestra alimentación nos enseña cómo conseguir una salud perfecta, eliminar el exceso de peso y mantenernos llenos de energÃa, gracias a unas recetas sencillas que combinan alimentos adecuados en la forma más provechosa para el organismo. <P>Sin contar calorÃas. <P>Sin pesar los alimentos. | *$18.85 |
| | Chocolate
Brand: Prentice Hall | *$15.00 |
