| | Veganomicon: the Ultimate Vegan Cookbook
Brand: Marlowe & Company | *$48.90 |
 | Extra Virginity: The Sublime and Scandalous World of Olive Oil [With Earbuds] (Playaway Adult Nonfiction)
Brand: Playaway
The best oils are made by authentic artist-craftsmen, who marry centuries-old agricultural wisdom with cutting-edge extraction technology, and now produce the finest oils in history. However, these producers are being steadily driven from the market: extra-virgin olive oil is difficult and expensive to make, yet alarmingly easy to adulterate. Skilled oil criminals are flooding the market with low-cost, faux extra-virgins, reaping rich profits and undercutting honest producers, whilst authorities in Italy, the US and elsewhere turn a blind eye. From the feisty pugliese woman of sixty struggling to keep the family business afloat to her industrialist neighbour who has allegedly grown wealthy on counterfeit oil, to Benedictine monks in Western Australia and poker-playing agriculture barons in northern California who make this ancient foodstuff in New World ways, Mueller distils the passions and life stories of oil producers, and explores the conflict, culinary vitality and cultural importance of great olive oil. | *$51.09 |
 | The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the ... and Traditional---from the Lost WPA Files
Brand: Tantor Media
<DIV><DIV>Bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.</DIV> | *$45.88 |
| | Healing With Whole Foods: Asian Traditions and Modern Nutrition
Brand: North Atlantic Books | *$59.99 |
 | Starvation Treatment of Diabetes (Cooking in America)
Brand: Applewood Books
<DIV>This 1915 book describes the diet and cookery methods developed at Massachusetts General Hospital to help their patients manage their diabetes. Contains recipes and sample menus.</div> | *$63.78 |
| | SuperFoods Rx LP
Brand: HarperLargePrint
<blockquote> <p/>The super-bestselling book that's enhancing Americans' health <p/>By eating the fourteen SuperFoods highlighted in Dr. Steven Pratt's instant bestseller, you can actually stop the incremental deteriorations that lead to common ailments and diseases </blockquote> <ul> <li>Beans -- reduce obesity </li> <li>Blueberries -- lower risk for cardiovascular disease </li> <li>Broccoli -- lowers the incidence of cataracts and fights birth defects </li> <li>Oats -- reduce the risk of type II diabetes</li> <li>Oranges -- prevent strokes</li> <li>Pumpkin -- lowers the risk of various cancers </li> <li>Wild salmon -- lowers the risk of heart disease</li> <li>Soy -- lowers cholesterol </li> <li>Spinach -- decreases the chance of cardiovascular disease and age-related macular degeneration </li> <li>Tea -- helps prevent osteoporosis </li> <li>Tomatoes -- raise the skin's sun protection factor </li> <li>Turkey -- helps build a strong immune system </li> <li>Walnuts -- reduce the risk of developing coronary heart disease, diabetes, and cancer </li> </ul> <blockquote>* Yogurt-promotes strong bones and a healthy heart</blockquote> <p> <i>SuperFoods Rx</i> includes recipes created by Chef Michel Stroot of the Golden Door Spa and teaches you how to incorporate SuperFoods and their sidekicks into your diet. <i>SuperFoods Rx</i> is an indispensable guide to a healthy, long, and energetic life. </p> | *$24.95 |
| | Diabetes (Dr. Peter J. D'Adamo's Eat Right 4 Your Type Health Library)
Brand: Putnam Publishing Group
The Individualized Plan for Preventing and Treating Diabetes (Type I, Type II) and Pre-Diabetes-including Hyperglycemia (high blood sugar) and Hypoglycemia (low blood sugar) <br><br>America's fastest-growing health problem just got dealt a major blow. Dr. Peter J. D'Adamo, the creator of the Blood Type Diet(r), which has forever changed the way people approach health and weight loss, now brings readers a targeted plan for fighting diabetes. This volume of Dr. D'Adamo's Health Library has specific tools not available in any other book, for preventing, treating, and reversing some of the many complications of diabetes. | *$3.99 |
| | Guide to Good Food
Brand: Goodheart-Willcox Pub
Reflects the most recent changes to the Dietary Guidelines for Americans, which emphasize physical activity, a plant-based diet, moderate portion sizes, and food safety. Presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, textures, and colors. | *$140.00 |
| | The Cook's Book
Brand: Prentice Hall
Bursting with luscious color photography and clear step-by-step techniques drawn from the world's top chefs, this is a one-stop reference for all home cooks-from those who want to gain more confidence in the kitchen and hone their skills- to anyone who is eager to learn basic methods from scratch. | *$73.60 |
 | Mastery of Self for Wealth Power Success
Brand: IndyPublish
This book brings to a close that portion of MASTERY OF SELF, which deals with the art of Success-Magnetism.<br>Acquiring magnetism is a constructive effort. It is a building process. You are rearing a structure. You rise, from the foundation, through successive stories to the culminating peak. The most pleasing, notable structures men build from granite and steel and wood, tower like a Woolworth Building or a Rheims Cathedral-higher and higher, until they finally reach a gold- tipped crown or spire, high in the sunlit sky.<br>And so, in rearing your invisible shrine of personal Success-Magnetism, we now come to the topmost peak of the structure. This book gives you the crowning inspirations, tipped and topped with the final "Golden Laws of Magnetism in all Applied Life."<br>Master these lessons in the magnetism of success, and you will go forth upon the highways and by-ways of life, endowed with a kingly confidence in your ability to win a measure of success achieved by few.<br>But remember-(should discouragement seek to dog your steps)- every great structure requires the process of time. "The giant trees of California were once puny saplings. The slow lapse of time has drawn nature into their mighty hearts." Just as surely as the absorption of natural forces built the giant redwoods, just as surely can you draw upon nature for GIANT POWERS. | *$88.99 |
| | Cooking on a Stick: Campfire Recipes for Kids
Brand: Demco Media
6 X 8 In, 48Pp, 48 Full-Color < Illustrations, Ages 7 To 11 < With These Sensible and Sensitive < Safety-First Recipes, This Upbeat Book < Guides Kids Through The Fun and < Rewarding Process of Campfire Cooking. < Whether They're At A Campground With < Other Campers, In The Forest With A < Scouting Group, Or Simply In Their Own < Backyard With Their Family, They'll < Become Familiar With All The Basic < Methods For Successful Outdoor Cooking. < Three Cooking Methods Are Explained With < Recipes Given For Each: Cooking On A < Stick, In A Pouch, and On The Grill. | *$17.27 |
| | Beer Blast: The Inside Story of the Brewing Industry's Bizarre Battles for Your Money
Brand: Diane Pub Co
Brewing, a venerable American industry, once was dominated by family-owned firms serving a loyal clientele. In the late 1970s, however, the conglomerates got involved, and the beer wars erupted. In Beer Blast, a veteran of the beer wars (from the famous Van Munching clan, importers of Heineken) shares his wealth of colorful, often amazing stories about the personalities, battles, and follies of the beer biz.<br><br><br><i>From the Hardcover edition.</i> | *$24.00 |
| | George Lang's Cuisine of Hungary
Brand: Diane Pub Co
A definitive compilation of authentic Hungarian dishes features more than three hundred delectable, fully tested recipes for traditional Hungarian fare, along with entertaining information on Hungarian culinary traditions. | *$30.00 |
 | The Gentle Art of Cooking Wives
Brand: IndyPublish
Publisher: New York : Dodge Publishing Company Subjects: Marriage Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there. | *$88.99 |
| | Betty Crocker's Cookbook
Brand: Goldencraft
The Best Just Got Better<br><br>The Most Trusted Cookbook<br><br>From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, The Betty CrockerCookbook? is the book for you!<br><br>Comprehensive resource, with more than 1,000 easy-to-follow recipes<br><br>Creative cooking ideas, including more than 400 recipe variations<br><br>Beautiful design, with 300 color photos and 55 illustrations<br><br>All-new chapters: "Casseroles & Slow-Cooker" and "20 Minutes or Less"<br><br>Fast recipes flagged throughout--130 ready in 20 minutes or less!<br><br>Great-tasting Low-Fat recipes specially marked--more than 185 in all<br><br>Helpful Betty's Cures to solve common baking problems<br><br>Useful Learn with Betty photos to help get perfect results every time<br><br>Detailed nutrition information, plus dietary exchanges and carb choices<br><br>The all-new Tenth Edition--a perfect 10!<br><br>For more great ideas visit BettyCrocker.com | *$19.95 |
| | Betty Crocker's Cookie Book
Brand: Goldencraft
Everybody Loves Cookies!<br><br>Crispy, chewy, crunchy or chocolaty, cookies are always a favorite. This cookie book is filled to the brim with scrumptious recipes, from sweet treats to delight your family to dainty, delicious bites perfect for sharing with friends. You'll find plenty of great new recipes and ideas, plus the most sought-after, tried-and-true classics to satisfy any cookie craving. Packed with gorgeous photos so you can see exactly what you're making, it's the only cookie book you'll ever need! You'll find the best cookies for:<br>* Chocoholic Choices _ Triple Chocolate Brownies, Fudgy Layer Squares, Outrageous Double Chocolate -- White Chocolate Chunk Cookies<br>* Holiday Supreme -- Magic Window Cookies, Gingerbread Village, Snowflakes<br>* Elegant Occasions -- Brandy Snap Cups, Lemon Tea Biscuits, Cappuccino-Pistachio Shortbread<br>* Cookie Jar Classics -- Toasted Oatmeal Cookies, Deluxe Chocolate Chip Cookies, Soft Molasses Cookies<br>* Kid's Ultimate -- Peanut Butter Swirl Brownies, Cookie Pizza, Dream Bars | *$10.69 |
| | Classic Cooking With Coca-Cola
Brand: Hambleton-Hill Pub
Now lovers of Coca-Cola can dish up dozens of new ways to enjoy their favourite beverage. The descendants of Asa Candler - the Atlanta druggist who made Coca Cola a household word - share the treats and tips from their kitchens. In soups and salads, main dishes, sauces and desserts, Coke is the real ingredient: a meat marinade and a glaze for ham; an alternative for recipes calling for wine; a flavourful addition to cooked carrots; the essential ingredient in a traditional southern potluck supper favourite, Coca-Cola salad; and the secret to great barbeque sauce. | *$98.19 |
| | Malabar Muslim Cookery
Brand: South Asia Books | *$4.25 |
 | La Cuisine Chinoise Pour Debutants / Chinese Cooking For Beginners
Brand: Wei-Chuan Pub.
Bilingual: English and Chinese. | *$15.95 |
| | The Victorian Cookbook
Brand: Interlink Publishing Group | *$175.00 |
| | Moosewood Limited, 1981
Brand: Ten Speed Press
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated. | *$146.51 |
| | On Cooking: A Textbook of Culinary Fundamentals
Brand: Prentice Hall College Div
For introductory food preparation courses in culinary arts hospitality management, and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's students. Comprehensive and well written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics such as food history and food science. | *$95.60 |
| | Vegetables (The Garden Plant Series)
Brand: Pan Books Ltd
Part of the "Pan Garden Plants" series, this book covers vegetables, fruits, salads and herbs. | *$22.99 |
| | Wines of the South of France
Brand: Mitchell Beazley
<DIV><DIV>Known for its dramatic landscapes, the south of France is home to some of the most vibrant and exciting French vineyards. Best of all for wine lovers, it is currently undergoing a startling transformation in quality, with wines that can compete on an international level. Multi-award winning writer Rosemary George covers every key wine area in the south—from Banyuls on the Spanish border to the island of Corsica—with details on all the key wine producers and their wines, plus background on the regions, laws, and grape varieties.<BR> <BR> </DIV></DIV> | *$37.50 |
| | Joy of Cooking
Brand: Scribner Book Company | *$127.30 |
 | Rum
Brand: Mitchell Beazley
This is an informative study of rum for an appreciator of the spirit. Rum is the world's fastest growing pemium spirit, with the USA being its number one market. The first part of the book explores rum's colourful origins and the different production techniques around the world. The second part covers pure rums by country or island of origin, explaining the role of micro-climates and production methods on the resulting style. There is a section on blended and spiced rums and a directory of over 200 rums, arranged alphabetically by brand name, complete with tasting notes and ratings for each. Cocktail suggestions also included, as well as cigar matching. | *$300.00 |
 | The Chocolate Bible (Bible (Whitecap))
Brand: Graphic Arts Center Publishing Company | *$124.34 |
| | 2000 Champagnes
Brand: Wine Appreciation Guild | *$60.95 |
| | Brewing Microbiology
Brand: Springer
The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. The third edition of this extremely successful book gives an in-depth coverage of all aspects of brewing microbiology. It includes a new introductory chapter which describes the contribution of microbiology to modern brewing practice and sets the scene for the following, more specialized chapters. In addition, there are new chapters on microbiological methods and microbiology tailored to the microbrewer. Brewing Microbiology serves both as a reference book and a laboratory manual. It is also of value to technical brewers who must keep abreast of current developments, as well as quality controllers and laboratory research workers in the brewing and related food and beverage industries. | *$899.76 |
| | Plain Talk About Fine Wine
Brand: Borgo Pr
The full story of grape growing and winemaking from the founder of Silver Oak Cellars in California's Napa Valley. A complex subject told in straight-forward language. An education for everyone who savors a glass of wine. | *$29.00 |
 | Exotic Appetites: Ruminations of a Food Adventurer
Brand: Routledge
This book is a far-reaching exploration of what Heldke calls 'food adventuring': the passion, fashion and pursuit of the experimentation with ethnic foods. Exotic Appetites brings to the table the critical literatures on colonialism and anticolonialism, on racism and antiracism, and on feminist theory, in a provocative discussion of eating and 'ethnic' food. | *$120.08 |
| | The Complete Sausage Cookbook: How to Make the World's Best Bologna, Salami, Frankfurters, Kielbasa, Bratwurst, Mettwurst, and Chorizo
Brand: Stackpole Books | *$19.95 |
 | Professional Cooking for Canadian Chefs
Brand: John Wiley & Sons Inc
The new edition of a classic bestseller <P>Wayne Gisslen’s Professional Cooking has helped train hundreds of thousands of professional chefs–with clear, detailed instruction in the cooking theory and techniques necessary to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today. <P>What’s new in the Fifth Edition <UL> <LI>New information on Canadian inspection and grading–of meat, poultry, seafood, dairy products, and eggs</LI> <LI>Nearly 100 new recipes–along with more than 100 recipes from the master chefs of Le Cordon Bleu</LI> <LI>Expanded and updated information–featuring two new chapters on sausages and pâtés, plus new material on game (birds and animals), and more</LI> <LI>Hundreds of new color photographs–illustrating ingredients, step-by-step techniques, and plated dishes in splendid visual detail</LI> <LI>Stunning new design–introducing a pedagogical use of color to make it easy to find information quickly</LI> <LI>FREE ChefTec™ CD-ROM–packed with recipes from the book and professional-level functionality, including automatic recipe resizing, U.S./metric conversions, recipe costing, purchasing lists, nutritional analysis, and instant searching and sorting</LI></UL> | *$82.40 |
 | All About Ices, Jellies, and Creams
Brand: Routledge
<P>The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desserts of all kinds has prompted the reissue of this rare classic text. Written by the authors specifically to remind readers of the unique and inimitable delights that are only to be achieved by using fresh fruits and juices, syrups, liqueurs, and creams, it shows what a delicious variety of iced treats were once widely available -- and can still be made quickly and easily today. </P><P>The books begins with an exceptional selection of "water ices" as sorbets were once known -- lime, tangerine, apple, mille fleur, pistachio, white raspberry, muscat, and many more. Sorbets are increasingly popular, both for their clear taste and the fact that they are fat free. Then comes a section on granitas of a very sophisticated kind -- roman punch, rum punch, and a sensational dry sherry granita. </P><P>Section II starts wth cream ices of both kinds -- those that use cream and those that have a custard base. Among the enticements on offer are raspberry and red currant ice cream, green tea ice cream, and a luscious almond praline cream ice. Iced souffles come next including caramel and the aptly-named souffle des anges, a heavenly confection of maraschino and orange-flower. Bombes feature next, with instructions on how to prepare such forgotten delights as Pompadour Bombe (coffee cream, strawberry cream, lemon water ice, tangerine water ice) and the irresistible Harlequin Bombe (green chartreuse cream and orange water ice). From the cold charms of ices the book moves on to the cool blandishments of jelly. The maraschino, cassis, and rose jellies, elegant vanilla and coffee jellies, and wonderful fresh fruit jellies to while the summer away -- grape, cherry, peach, apricot, and white currant. Next come the jellied creams, justly beloved by the Victorians: succulent nectarine cream, cantaloupe melon cream, mirabel cream, mulberry cream, greengage cream, and many more. Then come the liqueur creams: chartreuse both green and yellow, pink maraschino cream, chestnut and caramel creams perfect for winter, and regal Victoria cream studded with jewel-like glace fruits. </P><P>The book continues with a section on jams, preserves, and compotes, concluding with a section on wine cups and fruit beverages including refreshing cherryade, mille fruitade, and the ravishing Chianti cup -- a holiday in a glass. Full directions are given for all recipes, and there is a detailed index. </P><P>Affordable home ice cream making machines are now widely available, and for the creams and jellies no equipment is required except for a fridge. So buy this book and rediscover the lost world of ices, jellies, and creams.</P> | *$169.98 |
| | The Villa D'Este Cook Book
Brand: Stewart Tabori & Chang
On Northern Italy's Lake Como, Villa d'Este has been a favorite retreat among the world's royalty and nobility for centuries. For the first time published, here are more than 100 superb recipes from the glorious hotel's renowned chef Luciano Parolari. More than 95 full-color photos illustrate such exquisite dishes as Stuffed Zucchini Blossoms, Risotto with Lemon and Scampi, and much more. | *$29.95 |
| | British Cookery
Brand: Viking Pr | *$14.95 |
| | Mister Weston's Good Wine
Brand: Scholarly Pr
"Mr Weston's Good Wine" is the unusual tale of the struggle between the forces of good and evil in a small Dorset village. Its action is limited to one winter's evening when time stands still and the bitter-sweet gift of awareness falls upon a dozen memorable characters. During the book a child knocked down by his car is miraculously brought back to life; the sign 'Mr Weston's Good Wine' lights up the sky; and the villagers soon discover that the wine he sells is no ordinary wine. | *$39.00 |
| | Carbohydrate Analysis: A Practical Approach (Practical Approach Series)
Brand: Oxford University Press, USA
The second edition of this highly successful text details the involvement of carbohydrates in biological processes which have greatly fuelled the current interest in this diverse range of molecules. This text presents the up-to-date techniques required to analyse a wide variety of carbohydrates and carbohydrate-containing molecules. This book is intended for all those in the biological/biochemical sciences working on the biological roles and structures of carbohydrates who need detailed protocols for their analysis. | *$236.97 |
 | Orthopedic Regenerative Medicine: A Nutritional Guide
Brand: AuthorHouse | *$50.00 |
 | Recipes for Home Repair
Brand: Plume | *$3.95 |
| | Cooking With Tofu: For Those Who Hate Tofu but Don't Know Any Better
Brand: Gylantic Pub Co | *$7.95 |
| | Didyaeverhavaday?: A Cookbook
Brand: Raspberry Patch Pr | *$18.88 |
| | El Gourmet Vegetariano (Grandes Obras) (Spanish Edition)
Brand: Integral Publishing | *$53.15 |
 | Feta and Related Cheeses (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties. | *$160.00 |
 | Le vin de l'Italie romaine: Essai d'histoire economique d'apres les amphores (Bibliotheque des ecoles francaises d'Athenes et de Rome) (French Edition)
Brand: Ecole francaise de Rome | *$160.70 |
| | The Manual of Manufacturing Meat Quality
Brand: Van Nostrand Reinhold | *$162.95 |
 | Springbok & Spices: My Taste of Africa: Recipes From Shaka Zulu
Brand: Elliott & Thompson
<DIV><DIV><I>Springbok & Spices</I> is an accessible guide to cooking African food, from ostrich carpaccio to marinated springbok. Stunning color photography from renowned food photographer James Murphy brings Barry Vera's innovative recipes to life to produce both an easy–to–follow recipe book and a beautiful celebration of African cuisine and culture.</div></DIV> | *$161.21 |
| | The Visibility of Imported Wine and its Associated Accoutrements in Later Iron Age Britain (bar s)
Brand: British Archaeological Reports
Wine makes its appearance in Britain in the early 1st century BC accompanied by `a rich social and ritual baggage'. Based on the author's thesis, this study looks at the context of the introduction of wine and its use in social and funerary settings. Carver addresses the question of whether wine could be considered as a traded commodity at this time and assess links with the salt industry at this time. Evidence from ancient sources and other literary and archaeological material are discussed and comparative material is sought in Continental Europe, particularly France. | *$62.50 |
 | The Mandeer Ayurvedic Cookbook
Brand: Routledge
This unique cookbook describes the principles and philosophies of Ayurvedic cookery and gives simple recipes for intensely vital and satisfying food. | *$195.00 |
| | The High-Performance Cookbook: 150 Recipes for Peak Performance
Brand: John Wiley & Sons Inc | *$204.35 |
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