 | Natural Food Colorants: Science and Technology (Ift Basic Symposium)
Brand: CRC Press
This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions. | *$189.95 |
 | Handbook of Vegetable Preservation and Processing
Brand: Dekker
No description availableNo description available | *$239.95 |
 | Food Process Design (Food Science and Technology)
Brand: CRC Press
This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. "Food Process Design" discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. "Food Process Design" discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more. | *$209.95 |
 | The Best of the Best and More, Volume 1
Brand: Robert Rose | *$428.92 |
 | Cold and Chilled Storage Technology
Brand: Springer
The first edition of this book firmly established itself as one of the bibles for the industry and this thoroughly revised new edition continues to provide a comprehensive survey of the design, construction and operation of cold stores and their relevance to the distribution chain. Revisions include coverage of CFC issues, the wider use of ammonia, low charge systems, compact heat exchanges and secondary refrigerants, and more detail on the technologies and practicalities of specific aspects of cold storage depots -- from the handling of road vehicles to the design of facilities. This book is for food technologists and plant engineers/designers involved in the technology of cold storage.The first edition of this book firmly established itself as one of the bibles for the industry and this thoroughly revised new edition continues to provide a comprehensive survey of the design, construction and operation of cold stores and their relevance to the distribution chain. Revisions include coverage of CFC issues, the wider use of ammonia, low charge systems, compact heat exchanges and secondary refrigerants, and more detail on the technologies and practicalities of specific aspects of cold storage depots -- from the handling of road vehicles to the design of facilities. This book is for food technologists and plant engineers/designers involved in the technology of cold storage. | *$209.00 |
 | Chemistry and Technology of Soft Drinks and Fruit Juices
Brand: Wiley-Blackwell
Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and packaging types continues to expand, and among the more significant developments in recent years has been the increase in diet drinks of very high quality, many of which are based on spring or natural mineral water.<br /><br /><br /><br />This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts. It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. The market for these products continues to show a remarkable potential for growth. The variety of products and packaging types continues to expand, and among the more significant developments in recent years has been the increase in diet drinks of very high quality, many of which are based on spring or natural mineral water.<br><br><br><br>This book provides an overview of the chemistry and technology of soft drinks and fruit juices. The original edition has been completely revised and extended, with new chapters on Trends in Beverage Markets, Fruit and Juice Processing, Carbohydrate and Intense Sweeteners, Non-Carbonated Beverages, Carbonated Beverages, and Functional Drinks containing Herbal Extracts. It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry. | *$295.00 |
 | Handbook of Frozen Foods
Brand: Dekker
No description availableNo description available | *$279.95 |
 | El gran llibre de la cuina catalana (Catalan Edition)
Brand: Editorial Empuries | *$161.08 |
 | Shelf Life Assessment of Food (Food Preservation Technology)
Brand: CRC Press
<P>In many cases, shelf life assessment implies a number of different choices, all of which may have a dramatic effect on shelf life dating. This book presents criteria and methodologies that allow accurate and reliable shelf life dating. The text explains the shelf life assessment process through sequential steps, each requiring the selection of specific criteria and the adoption of proper methodologies. Providing a unified view, the author covers the definition of acceptability limit, identification of proper shelf life indicators, development of shelf life assessment strategies, organization of an experimental plan for shelf life testing, and statistical analysis of shelf life data.</P> | *$157.93 |
| | 1000 cases people homemade seafood recipes: seafood cooking techniques book [ paperback]
Brand: Unknown | *$282.63 |
| | Provence : The Beautiful Cookbook (Beautiful Cookbook)
Brand: NY | *$179.99 |
 | AGRI-FOOD QUALITY II (Special Publications)
Brand: Royal Society of Chemistry
The quality of our food is increasingly under the spotlight as consumer demand for high quality products grows. The theme of Agri-Food Quality II is the quality management of plant based food materials throughout the production chain, from field to table. There are discussions on areas including plant breeding, modification of cultivation technology and harvesting and storage techniques. With contributions from international experts, Agri-Food Quality II will be of great interest to food scientists, agriculturalists or indeed anyone involved with part of the food chain, both in academia and industry. | *$197.95 |
| | Brick-and-Mortar Grocers Must Align Infrastructure Investments with Consumer Demand
Brick-and-mortar grocers, which have largely watched the rise and fall of pure-play online grocers from the sidelines, now must decide whether to develop their own Internet presence or to forgo the channel altogether. | *$195.00 |
| | (DICTIONARY OF BEER AND BREWING (REVISED))) by Rabin Dan(Author)Hardcover{Dictionary of Beer and Brewing (Revised)} on 01-Oct-1998
Brand: Routledge | *$194.84 |
 | DVD 5: Evaluating Real World Scenarios for ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition)
Brand: Prentice Hall
<P style="MARGIN: 0px">Developed by industry to meet today's challenges, <B>ServSafe Alcohol</B><SUP>TM</SUP> sets the standard for responsible alcohol service training.  Reinforcing each lesson with realistic scenarios, the ServSafe Alcohol DVD series connects students with the challenging scenarios they will face everyday on the job. DVD 5 includes: A highly interactive tool that allows students to assess real-world scenarios related to signs of intoxication.</P> <P style="MARGIN: 0px"> </P> <P style="MARGIN: 0px"><B></B> Bartenders, servers, anyone who handles alcohol in the service industry and needs certification</P> | *$187.26 |
 | The Giant Jam Sandwich Book & CD (Read Along Book & CD) [Paperback]
| *$188.96 |
| | Linda Eckhardt Great Food Cata
Brand: Random House Value Publishing | *$5.99 |
| | The Online Grocery Channel Is Still Relevant to CPGs
Many consumer packaged goods companies (CPGs) are questioning whether they should support the struggling online grocery channel. | *$195.00 |
 | wine cellar in the collection: Rioja wine [ hardcover]
Brand: Unknown | *$184.70 |
| | COCA-COLA FEMSA marketing performance and SWOT analysis
Brand: MarketResearch.com
Marketing performance and SWOT analysis of COCA-COLA FEMSA. SWOT analysis zooms into strong and weak points of the company as well as it exposes current opportunities and threats for the company itself and against its competitors. Additionally, this research includes an up to date company profile, structure and main subsidiaries; performance of the Mexican beverages sector; marketing performance of COCA-COLA FEMSA in the year 2010; SWOT matrix and analysis; recent facts and developments as well as the annual stock performance of COCA-COLA FEMSA versus the Dow Jones index and the stock of FEMSA. | *$199.00 |
| | Global New Product Alert - August 2010
Brand: MarketResearch.com
<B>Introduction</B><BR><BR>Global New Product Alert provides you with industry updates, key information on recent product releases, noteworthy trends, and other significant news.<BR><BR><B>Scope</B><UL><LI>Geograp hic coverage: global</LI><LI>Category coverage: food, drinks, personal care and household products</LI></UL><B>Highlights</B><BR>< BR>The perils of taking wine home in hold luggage as a holiday souvenir are addressed in an innovative product detailed in this month's roundup of the latest novel household goods launches. Products such as this could become an attractive option for tourists, especially if the ban on liquids in hand luggage stays in place.<BR><BR><B>Reasons to Purchase</B><UL><LI>Assess product innovation trends in your market</LI><LI>Learn from successful new product launches</LI></UL> | *$200.00 |
| | MarketWatch: Drink - September 2007
Introduction Datamonitor's Drinks MarketWatch provides monthly insight into the key events in the drinks industry Scope Geographic coverage: global Category coverage: drinks Highlights Datamonitor's Drinks MarketWatch provides monthly insight into the key events in the drinks industry Reasons to Purchase Gain monthly insight into the key events across the drinks industry Learn more about the news, analysis and opinions of your industry | *$200.00 |
| | Polish Food Industry Report
Brand: MarketResearch.com
In-depth report on the Polish food processing sector. Includes complete coverage of the latest developments as well as the latest corporate news accompanied by statistical data. Updaed every 4 months. | *$200.00 |
| | Product Alert - March 2010
Brand: MarketResearch.com
<B>Introduction</B><BR><BR>Product Alert provides you with industry updates, key information on recent product releases, noteworthy trends, and other significant news.<BR><BR><B>Scope</B><UL><LI>Geograp hic coverage: global.</LI><LI>Category coverage: food, drinks, personal care and household products.</LI></UL><B>Highlights</B><BR> <BR>This month's roundup of the latest innovative food launches finds that upscale ingredients are helping a variety of products stand out. Foods such as coconut masala salt, and vanilla, orange and rooibos ice cream have emerged, showing that the downturn is not dissuading market players from being experimental.<BR><BR><B>Reasons to Purchase</B><UL><LI>Assess product innovation trends in your market.</LI><LI>Learn from successful new product launches.</LI></UL> | *$200.00 |
| | 1000 Recipes Fall 04 Assort
Brand: Wiley | *$255.50 |
 | 2007 Worldwide Beer, Wine & Liquor Stores Industry Report
The Beer & Wine & Liquor Stores Industry report features 2007 current and 2008 forecast estimates on the size of the industry (sales, establishments, employment) for the 47 largest world countries. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment and estimates on up to 10 sub-industries, including ales, wine coolers, spirits and champagne. | *$199.00 |
 | 2007 Worldwide Breakfast Cereal Manufacturing Industry Report
The Breakfast Cereal Manufacturing Industry report features 2007 current and 2008 forecast estimates on the size of the industry (sales, establishments, employment) for the 47 largest world countries. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment and estimates on up to 10 sub-industries, including granola, oatmeal, infants' cereal, and corn and wheat flakes. | *$199.00 |
 | 2007 Worldwide Cookie, Cracker & Pasta Manufacturing Industry Report
The Cookie, Cracker and Pasta Manufacturing Industry report features 2007 current and 2008 forecast estimates on the size of the industry (sales, establishments, employment) for the 47 largest world countries. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment and estimates on up to 10 sub-industries, including biscuits, wafers, cones and pretzels. | *$199.00 |
 | Bread-Making Quality of Wheat: A Century of Breeding in Europe
Brand: Springer
Wheat is the world's most important agricultural commodity. In Europe, where wheat is the main staple, bread wheat (Triticum aestivum) covers the majority of land on which wheat is cropped. Wheat breeders and technologists have contributed greatly to the continued success of bread wheat and its products. The `bread-making quality' of a wheat variety can be described in relation to the processing its kernels must undergo to make a good bread. Bread wheat kernels must be suitable for proper milling into a flour that can produce a dough capable of becoming fine bread. The type of bread varies depending on local bread-making practices. Part I of this book contains a study of the anatomy and chemical composition of wheat kernels, and of the fundamental difference between `soft' and `hard' kernelled varieties. It relates these characteristics to the processes of milling, dough-making and manufacturing of bread, and to biscuit and pasta making. The genetic basis for these characteristics is illustrated, and assay methods for characterizing wheat varieties - ranging from Saunders' chewing test to the most recent developments in glutenin and gliadin research - are evaluated. Part II briefly describes - country by country - how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality. It describes how quality wheats `travelled' around the world - from their endogenic source in Eastern Europe to North America, and back again to Europe. This explains how specific genetic material can appear in the pedigrees of varieties grown in a wide range of agro-ecological zones. In addition to giving an interesting historical survey, the book points the way forward for breeders' efforts in the future. Bread-Making Quality updates and interprets knowledge in a way that makes it particularly accessible for food technologists, breeders, students, and teachers. | *$215.94 |
 | Improving the Flavour of Cheese (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing Ltd
Flavour is key to the acceptance of cheese products among consumers and is therefore a critical issue for professionals in the dairy industry. However, the manufacture of cheeses that are consistently safe and flavourful often eludes scientists. Developments such as high throughput genome sequencing and metabolite analysis are having a significant impact on research, leading to the development of new tools to control and improve the flavour of cheese. With contributions from an international array of acclaimed authors, Improving the flavour of cheese, provides crucial reviews of recent research in the field. The book begins with a summary of cheese ripening and the compounds associated with cheese flavour. Part 1 discusses the metabolism of specific substrates to flavour compounds by microbes associated with milk and cheese. Part 2 reviews the influence of ingredients, processing and certain chemical and physical factors on cheese flavour. Part 3 addresses the measurement of cheese flavour. The book concludes with a selection of case studies on specific product types such as hard Italian, brined cheese, as well as low fat and soft-ripened cheeses. Improving the flavour of cheese provides a unique review of emerging techniques and ideas to control the flavour of cheese. This original book will be a standard reference for those concerned with the development and manufacture of cheese. | *$221.00 |
| | Home, Clothes, Food: Mini-set C Today & Tomorrow 1 vol: Today and Tomorrow Volume 5 Home, Clothes and Food: Laret et Penates or the Home of the ... Clothes Bacchus, or Wine To-day and To-morrow
Brand: Routledge
<P></P> <P>Volume 5: Lares et Penates, or the Home of the Future </P> <P></P> <P>H J Birnstingl</P> <P></P> <P>Originally published in 1928.</P> <P></P> <P>" very careful summary." Times Literary Supplement</P> <P></P> <P>"â¦his book undoubtedly gives a better understanding of the subject than any otherâ¦" Saturday Review</P> <P></P> <P>This volume considers the labour-saving movement, the ideal house, the influence of women, the "servant problem" and the relegation of aesthetic considerations to the background. </P> <P></P> <P>88pp</P> <P></P> <P>**************</P> <P></P> <P>Lucullus, or the Food of the Future</P> <P></P> <P>Olgar Hartley and C F Leyel</P> <P></P> <P>Originally published in 1926.</P> <P></P> <P>"â¦a clever and witty little volume." Times Literary Supplement</P> <P></P> <P>" Opens with a brilliant picture of modern man, living in a vacuum-cleaned, steam-heated, credit-furnished suburban mansion with the wolf of hunger in his basementâ¦" Spectator </P> <P></P> <P>As relevant today as it was when first published this volume examines the issues of feeding an increasing world population, food miles, organic food and vegetarianism, among other things. </P> <P></P> <P>88pp</P> <P></P> <P>********************</P> <P></P> <P>Narcissus, an Anatomy of Clothes</P> <P></P> <P>Gerald Heard</P> <P></P> <P>Originally published in 1924.</P> <P></P> <P>"â¦an interesting tour-de-force." Time Magazine</P> <P></P> <P>"In this pioneering study, full of unexpected insights,<BR>Gerald Heard shows that in clothes we are still witnessing creation at work."William H. Forthman </P> <P></P> <P>"Narcissus contains the germs of many of the ideas developed at much greater length by Heard." Edmund Opitz</P> <P></P> <P>"A brilliant book." Horace Plunkett</P> <P></P> <P> In his first book, Heard weaves an absorbing historical narrative around the corresponding development of clothing and architecture. Along the way he introduces his seminal, revolutionary ideas on evolution, guaranteed to turn Darwin's world upside down. He declares, "Clothes were more important than was allowed," noting, "It will become evident everywhere that we can trace in detail the connection of clothes and building, that change takes place first in the outer and so passes to the inner." Gerald Heard's unique survey stands the test of time as a fascinating work of originality and insight.</P> <P></P> <P>146pp.</P> <P></P> <P>****************</P> <P>Bacchus or wine to-day and to-morrow</P> <P></P> <P>P Morton Shand</P> <P></P> <P>Originally published in 1927.</P> <P></P> <P>"An entrancing little volume." Brewer and Wine Merchant</P> <P></P> <P>"Very sound sense." Times Literary Supplement </P> <P></P> <P>This volume discusses different aspects of viticulture: types of wines, the future of Empire wines, vine disease as well as social and political issues associated with alcohol consumption and predicts a time when wine will be considered as a food essential to moral and physical well-being, rather than a dangerous artificial stimulant. </P> <P></P> <P>90pp</P> <P></P> <P> </P> <P></P> <P> </P> <P></P> <P></P> <P> </P> | *$211.97 |
| | Essential Oils As Natural Food Additives: Composition, Quality and Antimicrobial Properties
Brand: Nova Science Pub Inc | *$215.00 |
| | Five Key Trends in Kids' Nutrition 2007
In a world in which health is becoming a standard for the entire food and beverage industry, one of the current challenges (and a fecund opportunity) lies in the kidsâ nutrition market. This report points companies towards some very clear and practical strategic directions for their kidsâ food and beverage developments, production and marketing. The five key trends in kidsâ nutrition for 2007 are: Key Trend 1: Free-from and natural is the future of kidsâ food Key Trend 2: Healthy snacking - the boundaries between health, convenience and indulgence break down Key Trend 3: Better brains with Omega-3 Key Trend 4: Fibre and probiotics for better bowels Key Trend 5: Itâs all about beverages Using real case studies from Europe, the US, Australia and Japan, and illustrated with graphs, charts and full-colour photographs of products, Five Key Trends in Kidsâ Nutrition 2007 is a veritable guidebook for your company - those who donât take note of the trends identified may find themselves lost in the outskirts of the vibrant, challenging and potent world of kidsâ nutrition. | *$220.00 |
| | Functional and health-enhancing juices: 7 Key Trends
| *$220.00 |
 | Gran libro de cocina de Alain Ducasse. Editorial Akal (Spanish Edition)
Brand: Studia Humanitatis Inc.
El "Gran Libro de Cocina de Alain Ducasse" representa el sincero deseo de uno de los chefs más importantes del mundo de compartir su saber hacer y su entusiasmo con los profesionales y amantes de la cocina. Con la ayuda de sus principales colaboradores, en él se recopilan los platos que han hecho de Ducasse el único cocinero con tres estrellas michelÃÂn en sus tres grandes restaurantes de Mónaco, ParÃÂs y Nueva York, convirtiendo la obra en una auténtica enciclopedia de la cocina contemporánea, en la que la materia prima y el producto adquieren especial protagonismo frente a lo tecnológico. Las recetas, innovadoras e inspiradoras, están acompañadas por excelentes fotografÃÂas a color en las que se aprecia que el acabado y la presentación de sus platos son tan importantes como el sabor de los mismos. Con sus 700 recetas, el presente libro no sólo constituye una referencia indispensable para los cocineros de todo el mundo, sino un auténtico monumento a la gastronomÃÂa moderna. <br><br>distributed by Studia | *$209.87 |
 | Gran libro de cocina de Alain Ducasse: Mediterraneo
Brand: Akal | *$210.63 |
| | Naturally Healthy Kidsâ Food: Snacks, Breakfast and Dinner
| *$220.00 |
| | Ten Key Trends in Food, Nutrition & Health 2007
New Nutrition Businessâs annual review, Ten Key Trends in Food, Nutrition & Health, is one of the most sought-after publications in the food industry. 2006 saw major developments both in science and in strategy, and the following trends are now here to stay: Key Trend 1: A future of weight-management Key Trend 2: Mood Food - brain health, mood and performance to be the next big trend Key Trend 3: Healthy snacking - pigs might fly as the boundaries between health, convenience and indulgence break down Key Trend 4: Fruit: the future of functional foods Key Trend 5: Digestive health still has far to run Key Trend 6: Kids nutrition: Brains, bowels, naturalness and healthy snacking Key Trend 7: Weâre all turning Japanese Key Trend 8: Beauty from within - a marketing trend with many angles and wrinkles Key Trend 9: The marketing power of ânaturally healthyâ Key Trend 10: Functional foods and health - who really gets the benefits? Ten Key Trends in Food, Nutrition & Health 2007 is a 71-page report containing 55 colour illustrations, as well as charts, tables and graphs that will help you understand the effects these key trends are having on the food industry. | *$220.00 |
| | Plant Proteins for Human Food (Nutrition Sciences)
Brand: Springer | *$212.00 |
| | Good Living: A Practical Cookery Book for Town and Country
Brand: Kegan Paul
<P>This book, first published in 1890, is a complete guide to the art of cookery. Hundreds of classic recipes for fish, meat dishes, pastas, sauces, vegetables, salads, breads, deserts and beverages are included, giving adventurous cooks ample room to experiment and discover their favorite dishes. The author includes practical advice on cooking methods and meal planning, and a complete index makes finding recipes easy.</P> | *$212.50 |
| | WHOLE FOODS MARKET, INC.: International Competitive Benchmarks and Financial Gap Analysis (Financial Performance Series)
Brand: Icon Group International | *$210.00 |
| | WHOLE FOODS MARKET, INC.: Labor Productivity Benchmarks and International Gap Analysis (Labor Productivity Series)
Brand: Icon Group International | *$210.00 |
 | Analytical Methods for Food Additives (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of the complexity of the additive or the food matrix to which such additives are commonly added. Analytical methods for food additives addresses this important problem for 26 major additives. In each case, the authors review current research to establish the best available methods and how they should be used. The book covers a wide range of additives, from azorubine and adipic acid to sunset yellow and saccharin. Each chapter reviews the range of current analytical methods, sets out their performance characteristics, procedures and parameters, and provides recommendations on best practice and future research. Analytical methods for food additives is a standard work for the food industry in ensuring the accurate measurement of additives in foods. | *$221.36 |
 | Cocktails und Drinks. Einfach gut.
Brand: Falken | *$222.04 |
 | ADVANCES IN FOOD RESEARCH VOLUME 26, Volume 26 (v. 26)
Brand: Academic Press | *$160.00 |
| | AMS Cooking and Baking W/ the CIA Assort
Brand: John Wiley & Sons | *$292.00 |
 | Bee pollen and bee products, frozen food potato food products including tea, chocolate and chocolate products and alternative products, vegetables, tea, wine, liquor other volumes, 2006 Edition (Other
Brand: Unknown | *$221.98 |
| | people, nutrition and health stew made of 1000 cases: physical nourishing cooking techniques book [paperback]
Brand: Unknown | *$221.98 |
| | Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition Set
Brand: John Wiley & Sons | *$226.25 |
 | Functional Genetics of Industrial Yeasts (Topics in Current Genetics)
Brand: Springer
<P>In recent years, new yeast species have proven their value and novel biotechnological applications have emerged. This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in research and application in the light of their genetic make-up and physiological characteristics. Moreover, the book presents a thorough overview of a wide array of methodologies from classical genetics to modern genomics technologies that have been and are being used in functional analysis of yeasts. </P><P>In recent years, new yeast species have proven their value and novel biotechnological applications have emerged. This book compiles the multi-faceted genetic repertoire of several yeasts relevant to modern biotechnology, and describes their utilization in research and application in the light of their genetic make-up and physiological characteristics. Moreover, the book presents a thorough overview of a wide array of methodologies from classical genetics to modern genomics technologies that have been and are being used in functional analysis of yeasts. </P> | *$339.00 |
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